To keep your establishment up-to-date with regular, professional cleaning, it’s important you work with a company like us who have been in the business for over 28 years and know what it takes to service your draft beer lines properly.
Facts about Beer Line Cleaning:
- Beer taps must be cleaned every two weeks
- Without service, beer lines build-up bacteria, yeast and mold
- Without regular service you can be fined a hefty charge from the state
- Beer tap cleaning can be very annoying and time consuming if handled on your own
- Log books are necessary to keep track of the dates beer taps have been cleaned by a professional
Call us anytime: 1-855-585-5926